Cranberry Biscotti Recipe
Unlike most traditional nutty biscotti, this cranberry biscotti recipe is very flavorful and perfect for those that prefer a bold, rich, and sweet flavor.
Published:
- Prep Time
- Cook Time
- Total Time
Cranberry Biscotti Ingredients
- 2 1/4 cup flour
- 1 tsp baking powder
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 pinch of salt
- 1/2 cup confectioner's sugar
- 2-3 tsp milk
- 1 1/2 cups cranberries, dried, sweet
- 3/4 cup walnuts, chopped, toasted (optional)
Cranberry Biscotti Directions
- Preheat oven to 350 degrees.
- Combine eggs, sugar, vanilla and cranberries. Add flour, baking powder, and salt and beat until smooth. Mix in optional walnuts.
- Bake for 30 minutes or until golden brown. Remove to wire rack to cool for 15 minutes. Reduce oven temperature to 300 degrees.
- Slice loaf as desired. Place slices on baking sheet and bake for 7 minutes on each side or until crisp.
- Add milk slowly to confectioner's sugar until mixture reaches drizzle consistency. Drizzle over finished biscotti.
