Lemon Biscotti Recipe
Enjoy this lemon biscotti recipe throughout the day as a breakfast, snack, or dessert! You can even kick it up a notch with a vanilla or lemon frosting glaze!
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Lemon Biscotti Ingredients
- 2 1/4 cup flour
- 1 tsp baking powder
- 1 cup sugar
- 2 eggs
- 1 tsp vanilla extract
- 1 pinch of salt
- 1/2 cup confectioner's sugar
- 2-3 tsp milk
- 3 tbs lemon juice
- 1 tsp lemon zest
- 3/4 cup almonds, slivered, toasted (optional)
Lemon Biscotti Directions
- Preheat oven to 350 degrees.
- Combine eggs, sugar, vanilla, lemon juice, and lemon zest. Add flour, baking powder, and salt and beat until smooth. Mix in optional almonds.
- Bake for 30 minutes or until golden brown. Remove to wire rack to cool for 15 minutes. Reduce oven temperature to 300 degrees.
- Slice loaf as desired. Place slices on baking sheet and bake for 7 minutes on each side or until crisp.
- Add milk slowly to confectioner's sugar until mixture reaches drizzle consistency. Drizzle over finished biscotti.
