Fat Free Biscotti Recipe
A fat-free biscotti recipe for health nuts ! (Or someone with nut allergies). The fat in biscotti will usually come from the nuts or egg yolks, so remove or substitute them for a fat-free or low-fat alternative.
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Fat Free Biscotti Ingredients
- 1 3/4 cup flour
- 1 cup sugar
- 1/2 cup egg substitute, fat-free
- 1 tsp baking powder
- 2 tsp vanilla
- pinch salt
Fat Free Biscotti Directions
- Heat oven to 375 degrees.
- Whisk together egg substitute and sugar. Add vanilla, baking powder, salt and flour. Mix well.
- Form dough into flattened log shape of desired size. Bake for 20-25 minutes. Cool for 15 minutes. Lower oven heat to 300 degrees.
- Cut loaf into slices and place back on baking sheet. Bake for an additional 6-8 minutes on each side.
