Mini Biscotti Recipe
This mini biscotti recipe is the basic biscotti with a change to the size of your dough before baking- a technique you can try with other biscotti recipes!
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mini Biscotti Ingredients
- 1/2 cup vegetable oil
- 3/4 cup sugar
- 2 eggs
- 1 tsp vanilla
- 2 cups flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
mini Biscotti Directions
- Preheat oven to 350 degrees.
- Beat together oil, sugar eggs, and vanilla. Then, beat in flour, baking powder and salt.
- Form dough into 4 small logs. Bake for 15 minutes. Remove loaf to cool 15 minutes. Reduce oven temperature to 300 degrees.
- Cut loaf into slices and place on baking sheet. Bake for 4-5 minutes on each side, checking often for crispness.
