Gluten-Free Biscotti Recipe
The (gluten free) ingredients used in this terrific, gluten-free biscotti recipe can be applied to other biscotti recipes to make them gluten free too!
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Gluten-Free Biscotti Ingredients
- 1/2 cup butter, softened
- 1 1/4 cup sugar
- 2 eggs
- 1 egg white
- 2 tsp vanilla extract
- 1 1/2 cup flour, gluten-free
- 1/4 cup Rice flour
- 1 tsp Baking powder, gluten-free
- 1 tsp Xanthan gum
- 1 tsp Lemon zest
- 1 cup Almonds, chopped
- 1 pinch of salt
Gluten-Free Biscotti Directions
- Heat oven to 350 degrees.
- Cream together butter, sugar, eggs and vanilla. In a separate bowl, mix flours, baking powder, xanthan gum and salt. Gradually add dry ingredients to egg and butter mixture, blending well. Fold in almonds and lemon zest.
- Gather dough into a ball and lay it on a floured surface. Mold dough into desired shape and size. Bake for 20-25 minutes until lightly browned. Cool loaf for 10 minutes. Adjust oven temperature to 300 degrees.
- Cut loaf into slices and lay them on a cookie sheet. Bake for 6-8 minutes on each side.
