Healthy Biscotti Recipe

Oats, whole-wheat, and dark chocolate are just some of the amazing ingredients that go into this healthy biscotti recipe.



  • Prep Time
  • Cook Time
  • Total Time

Healthy Biscotti Ingredients

  • 3/4 cup flour, all purpose
  • 3/4 cup flour, whole-wheat
  • 1/2 cup oats, steel-cut
  • 1/2 cup Grape Nuts cereal
  • 2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Brown sugar
  • 1 Egg
  • 1 Egg white
  • 1/4 cup Honey
  • 1/2 cup Applesauce, unsweetened
  • 1 tsp Vanilla extract
  • 2 oz Dark Chocolate, chopped
  • 3/4 cup Almonds, slivered

Healthy Biscotti Directions

  1. Heat oven to 350 degrees.
  2. Cream together butter, sugar, eggs and vanilla. In a separate bowl, mix flours, baking powder, xanthan gum and salt. Gradually add dry ingredients to egg and butter mixture, blending well. Fold in almonds and lemon zest.
  3. Gather dough into a ball and lay it on a floured surface. Mold dough into desired shape and size. Bake for 20-25 minutes until lightly browned. Cool loaf for 10 minutes. Adjust oven temperature to 300 degrees.
  4. Cut loaf into slices and lay them on a cookie sheet. Bake for 6-8 minutes on each side.

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