Christmas Biscotti Recipe
The perfect biscotti recipe for the Christmas season is this Christmas Biscotti!
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Christmas Biscotti Ingredients
- 3/4 cup sugar
- 2 eggs
- 2 tsp vanilla extract
- 2 cups flour
- 2 tsp baking powder
- 1 pinch of salt
- 1 cup cherries, dried
- 2/3 cup pistachios, shelled, chopped
Christmas Biscotti Directions
- Preheat oven to 350 degrees.
- Cream together sugar, eggs and vanilla. Combine flour, baking powder and salt and mix into sugar mixture. Stir in cherries and pistachios.
- Mold dough into desired shape and bake on cookie sheet for 25-30 minutes or until golden brown. Remove loaf to cooling rack for 10 minutes. Reduce oven heat to 300 degrees.
- Slice loaf and place slices on baking sheet. Bake on each side for 6 minutes.
